Christoph Rainer, chef of Restaurant IKIGAI at Schloss Elmau (Germany, 2 Michelin stars), is known for his cosmopolitan culinary philosophy blending French precision with Japanese influences. His cuisine focuses on purity and balance, often built around just a few key components enhanced through innovative techniques, contrasting textures and refined flavour interplay. Inspired by global travels, his cooking reflects the Japanese concept of ikigai – a reason for being and a pursuit of meaningful excellence.