Restaurant Create at Van Oys Maastricht Retreat welcomes acclaimed German chef Christoph Rainer for an exceptional four-hands culinary collaboration with chef Guido Braeken. Together, the two Michelin-starred chefs present a refined gastronomic dialogue that blends contemporary European finesse with subtle Japanese influences. Designed as both a lunch and dinner experience, this exclusive event invites guests on a carefully composed culinary journey defined by purity of flavour, balance and creative precision – hallmarks shared by both chefs.
Chef Guido Braeken leads Restaurant Create, awarded two Michelin stars for its expressive and technically refined cuisine. His culinary philosophy combines classical foundations with modern creativity, focusing on clarity of flavour and exceptional products.
Christoph Rainer, chef of Restaurant IKIGAI at Schloss Elmau (Germany, 2 Michelin stars), is known for his cosmopolitan culinary philosophy blending French precision with Japanese influences. His cuisine focuses on purity and balance, often built around just a few key components enhanced through innovative techniques, contrasting textures and refined flavour interplay. Inspired by global travels, his cooking reflects the Japanese concept of ikigai – a reason for being and a pursuit of meaningful excellence.
