Wine
Our wine programme is composed with the same care and conviction as our cuisine: considered, layered, and always in service of the experience.
Under the guidance of sommelier Michael Pascaud, each selection has been chosen to tell the story of its terroir and to enter into a meaningful dialogue with the dishes it accompanies. From refined classics to wines of singular character, every bottle on our list has earned its place.
We invite you to entrust your evening to our sommelier’s expertise, whether through a carefully paired accompaniment to your menu or a personal selection from our cellar.
Should you wish to bring a bottle of your own for a special occasion, you are welcome to do so. A corkage fee of €60 applies per 0.7-litre bottle.
Michael Pascaud - Sommelier
When Create opened its doors in 2025, Michael Pascaud was already entrusted with the wine programme. At just twenty-two years of age, he is recognised as one of the most promising sommeliers of his generation.
Pascaud holds the distinction of being the youngest Weinakademiker in the world, a testament to a dedication that belies his age. His affinity for wine began remarkably close to home: a wine estate stood just minutes from where he grew up. What started there as curiosity became a vocation, one that ultimately prevailed over an early interest in astrophysics.
His academic path reflects the same rigour he brings to his craft. Pascaud studied at the Institute of Masters of Wine and at the Université de Bourgogne, where he specialised in oenology. He holds the Diplôme de Technicien en Oenologie through Weinakademie Österreich and Hochschule Geisenheim University, and completed both his Weinakademiker qualification and the WSET Level 4 Diploma in Wines.
At Create, Pascaud is responsible for the full wine selection. With a refined palate and a depth of knowledge that reaches well beyond his years, he composes a collection that serves both the vision of the chef and the experience of the guest.
