A la Carte
For those who prefer to compose their own experience, our a la carte selection offers the same depth of craft and quality of ingredient that defines our menus. Each dish is available as a standalone course, allowing you to curate your evening according to your own appetite and curiosity.
A la carte dining is available Wednesday through Saturday during lunch and on Wednesday and Thursday evenings. On Friday and Saturday evenings, we exclusively serve our Create weekend menu.
Parties of five or more are kindly invited to select from our menu offerings.
Dietary requirements
We kindly request that any dietary requirements are communicated in writing at least 48 hours prior to your arrival. Requests made upon arrival cannot always be accommodated and may result in a supplement per course.
Due to the nature of our menu and culinary philosophy, we are unable to accommodate the following dietary requirements: vegan, sugar-free, salt-free, citrus-free, egg-free, without onion, and without garlic.