Creations - Restaurant Create

Crafted

beyond the kitchen.

Created to endure.

Tea blend

Developed exclusively for our restaurant, the Create tea blend is a harmonious composition of carefully selected herbs and botanicals. It echoes the refinement and tranquillity of our kitchen, offering a moment of considered calm.

Whether enjoyed as the closing note of an evening at Create or in the comfort of your own home, this blend is an invitation to pause.

Available exclusively at Create by Guido Braeken.

Gin

Our Create Gin is born from the aromatic character of our house tea blend, distilled with carefully selected botanicals. The result is a gin of quiet complexity: subtly herbal, gently floral, and unmistakably aligned with the signature of our kitchen.

Best enjoyed as a gin and tonic, where its layered profile unfolds with clarity and balance.

Available exclusively at Create by Guido Braeken.

Champagne Henri Giraud

Rooted in Aÿ, Maison Henri Giraud is an independent Champagne house with a deep respect for terroir and tradition. Its champagnes are shaped by patience, precision and an attention to detail that resonates with the way we work at Create.

A shared devotion to craft

Chef Guido Braeken is proud to be Henri Giraud’s first ambassador worldwide. This appointment reflects a connection between our two crafts. In the vineyards, in the cellar and in the kitchen, the smallest choices shape what ultimately reaches the glass and the plate.

At Create, that connection can be experienced at the table, where the character of Henri Giraud’s champagnes meets Guido’s cuisine.

MV20, exclusively for Create

In collaboration with Maison Henri Giraud, we proudly present the Aÿ Grand Cru MV20 cuvée, bottled exclusively under the Create label. A champagne of finesse and character that brings this partnership to life in every glass.

Chocolate

Create Brunus Chocolate Bar

A collaboration between Chef Guido Braeken and master chocolatier Geert-Jan Heesterbeek. Brunus is a filled white chocolate bar with a flowing caramel finished with sudachi rice vinegar, and a gianduja of roasted almonds and Japanese puffed rice from Gunma.

Create Persum Chocolate Bar

Persum is a filled chocolate bar with a gelée of sakura, shiso vinegar and Thai basil, and a chocolate ganache of cherry and verveine.

Available exclusively at Create by Guido Braeken.