Menu - Restaurant Create

Composed

with precision.

Served with purpose.

Every season, a new creation emerges. Inspired by the essence of the finest ingredients, grounded in French tradition, and enriched by influences from across the world. At Create, the menu is not a fixed destination. It is a living reflection of what the land, the sea, and the season offer at their finest.

Chef Guido Braeken composes each menu with the same conviction that defines his kitchen: clarity, balance, and an uncompromising dedication to the product. Nothing is superfluous. Every element serves a purpose.

Lunch
3-course lunch special, €95 (available by reservation only)

Dinner
5-course menu, €175
6-course menu, €205

Supplement Norwegian langoustine, €79
Supplement cheese chariot as additional course, €35 / in place of a course, €15

Weekend
On Friday and Saturday evenings, we exclusively serve the Create weekend menu: 12 experiences, €245.

A la carte and other menus are not available on Friday and Saturday evenings. Should you prefer fewer courses, this can certainly be arranged; the menu price remains unchanged.

Parties of five or more are kindly invited to select from our menu offerings rather than the a la carte.

Heart of Create

The Heart of Create is our most complete expression of Chef Guido Braeken’s culinary vision. Served exclusively on Friday and Saturday evenings, this menu of twelve experiences traces a journey through the finest the season has to offer.

Each course is composed with intention. From the opening moments to the final sweet note, the progression is designed to build, surprise, and ultimately satisfy in a way that only a fully realised menu can. This is not a meal of individual dishes. It is a single, cohesive narrative told through flavour.

The Heart of Create represents everything we stand for: precision, purity, and the unwavering belief that dining, at its highest level, is an art form.
12 experiences, €245

A la Carte

For those who prefer to compose their own experience, our a la carte selection offers the same depth of craft and quality of ingredient that defines our menus. Each dish is available as a standalone course, allowing you to curate your evening according to your own appetite and curiosity.

A la carte dining is available Wednesday through Saturday during lunch and on Wednesday and Thursday evenings. On Friday and Saturday evenings, we exclusively serve our Create weekend menu.

Parties of five or more are kindly invited to select from our menu offerings.

Private dining

Create offers an intimate dining environment in which every detail, from the carefully selected interior to the rhythm of service, has been designed to complement the culinary experience.

For private occasions with up to six guests, we welcome you at a single table within the restaurant. Parties of seven or more will be comfortably accommodated across two tables.

For exclusive use of the restaurant, private events, or gatherings of ten or more, please contact our events team at sales@vanoys.com. Our colleagues will work with you to compose an experience that reflects the significance of your occasion.

Wine

Our wine programme is composed with the same care and conviction as our cuisine: considered, layered, and always in service of the experience.

Under the guidance of sommelier Michael Pascaud, each selection has been chosen to tell the story of its terroir and to enter into a meaningful dialogue with the dishes it accompanies. From refined classics to wines of singular character, every bottle on our list has earned its place.

We invite you to entrust your evening to our sommelier’s expertise, whether through a carefully paired accompaniment to your menu or a personal selection from our cellar.

Should you wish to bring a bottle of your own for a special occasion, you are welcome to do so. A corkage fee of €60 applies per 0.7-litre bottle.

Michael Pascaud - Sommelier

When Create opened its doors in 2025, Michael Pascaud was already entrusted with the wine programme. At just twenty-two years of age, he is recognised as one of the most promising sommeliers of his generation.

Pascaud holds the distinction of being the youngest Weinakademiker in the world, a testament to a dedication that belies his age. His affinity for wine began remarkably close to home: a wine estate stood just minutes from where he grew up. What started there as curiosity became a vocation, one that ultimately prevailed over an early interest in astrophysics.

His academic path reflects the same rigour he brings to his craft. Pascaud studied at the Institute of Masters of Wine and at the Université de Bourgogne, where he specialised in oenology. He holds the Diplôme de Technicien en Oenologie through Weinakademie Österreich and Hochschule Geisenheim University, and completed both his Weinakademiker qualification and the WSET Level 4 Diploma in Wines.

At Create, Pascaud is responsible for the full wine selection. With a refined palate and a depth of knowledge that reaches well beyond his years, he composes a collection that serves both the vision of the chef and the experience of the guest.