On Christmas Day, Create by Guido Braeken turns the estate of Van Oys into a place of quiet celebration. Exceptional ingredients, time-honoured technique and the restraint that defines the kitchen come together in a menu made for the season.

Nothing is superfluous. Every course honours the festive table while carrying the clarity, balance and precision that earned Create two Michelin stars within six months of opening.

Choose the lunch, an elegant afternoon in the restaurant, or the dinner, the fullest expression of the day, extended into an overnight stay at the five-star retreat.